Cooking & Hiking
It is not one of our regular cooking packages, but upon request we are pleased to customize our offers
following your special interest. During springtime and fall, nature is so beautiful here in Tuscany and it¹s just a great pleasure to take a walk on the ancient medieval dusty roads that connect hamlet to hamlet.
This SAMPLE SCHEDULE shows you what we are able to arrange for you.
Please contact us for any further information and availability.
TASTY HIKING : from the Pilgrim paths to the Traditional Recipes: 6 nights - 7 days stay
Mediterranean & Vegetarian Kitchen with Tuscany Hiking Excursions & Fun
Cooking School Course Price
* $2,500 (1840 €) pp double occupancy
* Add $300 (225 €) for single occupancy
* Deduct $100 pp (80 €) for a group min. of 4 people
Book within 10 days from our first reply and save 15%
Price includes:
6 nights & 7 Days in single/double Bedrooms with private washrooms
All Meals Personalized Menus
Robust Tuscan Table Wine Chianti (Red) & Vernaccia (White)
4 Cooking Classes
2 Half Days Hiking , including transportation & restaurant meals,
1 visit to open market
1 Day long Hiking
1 Full Day Guided Excursion to Florence
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from
8 a.m. to 8 p.m. for early and late transfers we'll provide a taxi service at your charge)
Daily Room Cleaning
Outdoor Swimming Pool
Laundry Facilities
Sunday, Day 1
13:00 - Lunch
Prosciutto with figs
Bruschetta
Mixed salad
Fruit
Dinner: Minestrone with pesto
Frittata in crosta
Mixed salad
Salame di cioccolato with icecream
Monday, Day 2
8:00/9:30 breakfast
9:30 - hiking from our front door to the hamlet of Collelungo (about 1,30 hrs light walk) -
13:30 - Lunch:
Farro salad
Bruschetta with ricotta
Mixed salad
Fruit
16:30 - Cooking class: Vegetarian Mediterranean dinner
* Pasta with caramelized peppers
* Stuffed and baked zucchini
* Mixed salad
* Brutti e Buoni with Passito wine
Tuesday, Day 3
8:00/9:30 breakfast
9:30 - Hiking to Castelvecchio di San Gimignano. Lunch at the Fattoria San Donato
16:30 - Cooking class: A fall northern dinner
* Bruschetta with sautè onions and gorgonzola
* Arrosto with mushrooms
* Potato ring
* Stuffed and Backed peaches
Wednesday, Day 4
8,00 : 9,30 - breakfast
9:30 - hiking along the Via Francigena (the medieval pilgrim road) ad visit to the Hamlet of Coiano, the antique cellar, the olive mill, the villa and the garden. (about 2 hrs light walk)
13,30 - lunch:
Tomato and bufalo mozzarella
Bruschetta with Mediterranean sauce
Mixed salad
Fruit
16,30: cooking class: a Tuscan dinner.
* Risotto with pumpkin
* Chicken with herbs, olives in white wine and sundry tomatoes sauce
* Tuscan salad
* Cantuccini and Vin Santo
Thursday, Day 5:
8:00/9:30 breakfast
9,30: art guided excursion in Florence with Grazia Badino. Lunch in town
Dinner:
Zuppa di lenticchie
Leeks gratin
Mixed salad
Crostata with homemade raspberry jam
Friday, Day 6:
8:00/9:30 breakfast
9:30 - Visit to the open market with Pat
Lunch:
Assorted local cheeses
Mixed salad
16:30 - Cooking class:
* Baked rigatoni with eggplant
* Veal rolls in white wine sauce
* Fennel and walnuts salad
* Apples in crosta with rosemary
Saturday, Day 7:
8,00 : 9,30 - breakfast and departure
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