PAT

Patrizia is originally from the Alps, near Mont Blanc and has been living in Tuscany for over 15 years. She has a degree in philosophy and a deep passion for the ancient traditions of her land. Inside an old folk tale as well as into a regional recipe she can recognize traces of our history, symbols of our culture. She cooks with passion, following family recipes or creating others by herself. Under her guidance you'll experience how comfortable anyone can feel in the kitchen.

For Pat all the five senses are called into cooking: colors, smells, textures, tastes, and the sound of the simmering pot ... And even more than that, because food needs to be prepared with respect and gratitude: only this way can it become nourishment for our body and spirit. Pat also does massages with crystals and Tibetan bells, contact with Nature and creative workshops.

PAOLO

Paolo is originally from Milan and he has spent a considerable amount of his professional career traveling the world as a fashion photographer. His passion for traveling is complimented with his love and curiosity of meeting new people.

Paolo is a perfect Tuscany tour guide for you. With him you'll have the chance to discover the unknown places of Tuscany, to meet with local people, to talk with artists and wine and food producers.

Paolo moved to Tuscany following his wish to dedicate part of his time to farming. He fell in love with the olive trees and this passion brought him to take care personally of their olive crop. Paolo produces one of the best extra virgin olive oils in the area. During the olive harvest small groups of guests have the privilege of picking olives with him and helping him in the process of olive oil making. He's a great teacher of olive oil and wine making and their appreciation.