It's Springtime in Tuscany: restore your senses, nourish your soul,
Come! Enjoy!
Long Weekend Special Offers in March - Easter Holiday Special Program
In the magic frame of an ancient farm-house, sourrounded by rolling hills and a gorgeous panorama.
Immerse yourself into the blooming nature, restore your senses with food, wine and good company.
Take a Break: a Thursday to Sunday special all inclusive program combining a full board accommodation,
2 cooking classes, 1 visit to an open market, a guided tour to San Gimignano and wine tasting.
Non-Cooking guests welcome!
Dates:
March 6th-9th
March 13th-16th
March 20th-24th : Easter holiday please see special program below
March 27th-30th
March Long Weekend Special Offers:
*700 € (US$1015) (524 GBP) pp for double occupancy
*850 € (US$1230) (635 GBP) pp for single occupancy
Includes:
3 nights & 4 Days in single/double Bedrooms with private washrooms
All Meals
Robust Tuscan Table Wine - Chianti (Red) & Vernaccia (White)
2 hands - on Cooking Classes
1 Half Day Excursion to the open market
1 Full day excursion to San Gimignano
1 half day light hiking
Wine tasting at the Wine producer "Fattoria di San Donato" and lunch at the farm
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport
Daily Room Cleaning
| Sample Schedule |
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Arrival in the afternoon. Forward us your arrival schedule and we¹ll come
to pick you up either in Pisa or Florence airport. Service included in the rate.
20:00 - Dinner |
8:30/9:30 breakfast
9:30 - Visit to San Gimignano
13:00 - Lunch at "Fattoria di San Donato" and wine tasting
17:00 - Cooking class:
* Ziti alla siciliana
* Stuffed and baked artichokes
* Salad with fennel , walnuts and parmesan cheese
* Bunet (chocolate pudding) |
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8:30/9:30 breakfast
9:30 - Visit to the open market in Pontedera (food and clothes)
13:00 - Friday lunch
16:30 - Cooking class:
* Spinach gnocchi
* Chicken with sundry tomatoes and lemon zest
* Tuscan salad
* Brutti e Buoni |
8:30/9:30 - breakfast
9:30 - walk to the hamlet of Collelungo
12:00 - Lunch
Departure |
Easter Holiday: March 20th - 24th
* 750 € (US$1085) (560 GBP) pp for double occupancy
* 900 € (US$1300) (673GBP) pp for single occupancy
Includes:
4 nights & 5 Days in single/double Bedrooms with private washrooms
All Meals
Robust Tuscan Table Wine - Chianti (Red) & Vernaccia (White)
2 hands - on Cooking Classes + 1 informal cooking class on Traditional Easter food
1 Half Day Excursion to the open market
1 Full day excursion to San Gimignano
1 half day light hiking
Easter traditional feast
Wine tasting at the Wine producer "Fattoria di San Donato" and lunch at the farm
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport
Daily Room Cleaning
| Sample Schedule |
|
|
|
Arrival in the afternoon. Forward us your arrival schedule and we¹ll come
to pick you up either in Pisa or Florence airport. Service included in the rate.
20:00 - Dinner |
8:30/9:30 - breakfast
10:30 - Traditional Easter feast preparation. Our friends and
family will particiapate into the feast.
13:00 - Easter Lunch
20.00 - Dinner |
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|
8:30/9:30 breakfast
9:30 - Visit to the open market in Pontedera (food and clothes)
13:00 - Friday lunch
16:30 - Cooking class:
* Pumpkin gnocchi
* Veal rolls with asparagus
* Spring salad
* Drunk pears with vanilla icecream |
8:30/9:30 - breakfast
9:30 - walk to the hamlet of Collelungo
12:00 - Lunch
Departure |
|
|
8:30/9:30 breakfast
9:30 - Visit to San Gimignano
13:00 - Lunch at "Fattoria di San Donato" and wine tasting
17:00 - Cooking class:
* Penne artichokes
* Chicken with orange juice and balasamic vinagre
* Salad with fennel , walnuts and parmesan cheese
* Bunet (chocolate pudding) |
|
Non Cooking Guests
Long weekends Special Offers: 500 € (US$725) (374 GBP) pp per double occupancy - 650 € (US$942) (485 GBP) pp for single occupancy. Includes all mentioned above excluding the cooking classes
Easter Holiday: 550 € (US$797) (410 GBP) pp per double occupancy - 700 ¤ (US$1015) (524 GBP) pp for single occupancy. Includes all mentioned above excluding the cooking classes
