Hands-on Traditional Family Italian, Mediterranean and Vegetarian Kitchen with Art Excursions, Wine Tasting and Fun

6 nights - 7 days stay for a deep unique all inclusive Tuscan experience. A different excursion every day to meet the beauty of our Art: medieval walled towns, art cities, small undiscovered villages. Places where each brick tells you a story from the past.

A full week in a real Tuscan home, with the company of your hosts, cooking and eating all together, experiencing the local culture visiting open markets, food and art workshops.

On the 4 hands-on cooking classes, following seasonal products and the fruits of our organic garden we’ll cook several tradional family recipes coming from different Italian regions, to experience the large variety of flavors and ingredients that make Italian cuisine so wide and unique.

We could not miss learning about wine! Sergio Falzari, the owner and vinegrower of the biodynamic farm “il Giardino”, will guide you to visit his vineyards, the cellars, tasting the wines and learning about the secrets of wine appreciation.

Beginner and expert cook will all find something new to learn : creativity affect good food more than the many roles.
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Hands-on Traditional Family Italian, Mediterranean and Vegetarian Kitchen with Art Excursions, Olive picking and Extra Virgin Olive Oil making and Fun

6 nights - 7 days all inclusive stay designed for people who like to experience Tuscany from within it.
At Tasty Tuscany we produce our organic extra virgin olive oil and the olive harvest is for our guests a great chance
to be part of one of the most joyful experience of country life in Tuscany.

Combined with the 3 cooking classes on Traditional Family kitchen , we give here the chance for a unique experience: picking olives and participating to the process of olive pressing, and extra virgin olive oil making.
An olive oil tasting class, under the guidance of an expert, is included into the weekly schedule.

This course is available just during the first two weeks of november. Cooking on this time of the year is based on truffles,
mushrooms, pumpkin, stew, soups.
It’s winter cooking....and fresh made extra virgin olive oil will be the king in the kitchen.

Daily excursions to art cities, medieval towns, open markets, food and wine producers complete this authentic experience on real Tuscan life and cooking.
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Hands-on Traditional Family Italian, Mediterranean and Vegetarian Kitchen with Art Excursions and Fun

4 nights - 5 days all inclusive short cooking holiday to enjoy the tastes of an authentic Tuscan break.
As good as a good Italian Panino!

Three cooking classes are combined with excursions to art cities, medieval towns, open markets, food and wine
producers and art workshops.

In few words: the king’s morsel. In few days: the best of Tasty Tuscany
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