Tasty Tuscany
Cooking Classes Sample Itinerary
Tuscany Cooking School
Prepare yourself for a week in Tuscany Italy that you will never forget! A sample itinerary of your Tuscany vacation appears below. The Tuscany cooking school vacation itinerary sample provided below may slightly differ in menu items and destinations. Tasty Tuscany promises to do everything we can to make your Tuscany vacation one you will remember all of you life.
Tasty Tidbits Sample Itineraries
SUNDAY
Lunch:
Tomato and mozzarella di bufala
Prosciutto with figs
Bruschetta
mixed salad
Fruit
20:00 - Dinner:
Minestrone
Frittata in crosta
Mixed salad
Salame di cioccolato
MONDAY
8:30/9:30 breakfast
9:30 - Half day visit to San Gimignano. Visist to the winery of San
Donato and enjoy lunch
16:30 Cooking class: a Mediterranean dinner
- Tagliatelle with sweet tomato sauce
- Sweet and sour peppers
- Stuffed and baked zucchine
- Brutti e Buoni
TUESDAY
8:30/9:30 breakfast
9:30 - Visit to Certaldo
13:30 - Lunch:
Assorted local cheeses with honey and fruit
Mixed salad
16:30 - Cooking class: a fall dinner
- Risotto with pumpkin and mushrooms
- Chicken alla toscana
- Tuscan salad
- Crostata with figs and rosamary
WEDNESDAY
8:30/9:30 breakfast
9:30 - Visit to the Baroque monastery in Calci
13:00 - Lunch
Salad with Savoy cabbage and beans
Bruschetta with scamorza and fennel seeds
Fruit
16:30 - Cooking class: A dinner from Piedmont
- Brasato al Chianti
- Potato ring
- Bunet (chocolate pudding)
THURSDAY
8:30/9:30 - breakfast
9:30 - Art guided excursion to Florence with Grazia Badino: Lunch in town.
Dinner:
Vegetables bundles
Mixed salad
Warm peaches in vanilla ice cream
FRIDAY
8:30/9:30 breakfast
9:30 - visit to the open market and the supermarket in Pontedera
13:00 - Friday lunch
16,30: cooking class:
- Pizza & Focaccia
- Bread
- Torta di Rose
SATURDAY
8,00 : 9,30 - breakfast
departure
"Tuscan Gold" Course Sample Itinerary
Sunday
Lunch:
Asparagus and eggs
Bruschetta with artichoke cream
mixed salad
Fruit
20:00 - Dinner:
Tuscan Soup
Veal rolls
Mixed salad
Salame di cioccolato
Monday
8:30/9:30 breakfast
9:30 - Half day visit to San Gimignano. Visist to the winery of San Donato and enjoy lunch
16:30 - Cooking class: a Mediterranean dinner
- Tagliatelle with sweet tomato sauce
- Sweet and sour peppers
- Stuffed and baked zucchine
- Brutti e Buoni
Tuesday
8:30/9:30 breakfast
9:30 - Visit to Certaldo
13:30 - Lunch:
Assorted local cheeses with honey and fruit
Mixed salad
16:30 - Cooking class: a fall dinner
- Risotto with pumpkin and mushrooms
- Chicken alla toscana
- Tuscan salad
- Crostata with figs and rosamary
Wednesday
8:30/9:30 breakfast
9:30 - Visit to the Baroque monastery in Calci
13:00 - Lunch
Salad with Savoy cabbage and beans
Bruschetta with scamorza and fennel seeds
Fruit
16:30 - Cooking class: A dinner from Piedmont
- Stew with mushrooms
- Potato rolls with saffron
- Bunet (chocolate pudding)
Thursday
8:30/9:30 - breakfast
departure
"Take a Bite" Sample Itinerary
SUNDAY
Lunch:
Spaghetti with tomato sauce
Bresaola with rucola
mixed salad
Fruit
20:00 - Dinner:
Beans soup
Polpette
Mixed salad
Salame di cioccolato
MONDAY
8:00 - 9:00 Breakfast
9:30 - Excursion to Certaldo
13:30 - Lunch
Mixed local cheeses with honey and fruit
Mixed Salad
16:30 - Cooking Class - Antipasti Dinner
Potato pie with parmesan cheese
Stuffed and baked zucchini
Sweet and sour peppers salad
Eggplant rolls
Brutti e buoni with limoncello
TUESDAY
8:00 - 8:45 Breakfast
9:00 - Visit to Calci
13:00 Lunch
Tomato and Mozzarella
Mixed Salad
16:30 Cooking class - A Piedmont Dinner:
Brasato al Chianti
Potato spumini with saffron
Green beans with cinnamon and onions
Bunet (chocolate pudding)
WEDNESDAY
8:00 - 9:30 - Breakfast
9:30 - Olive picking
13:00 - Lunch : Typical Tuscan Lunch at the Olive Mill
15:00 - Olive pressing and class on Extra Virgin Olive oil making and tasting
20:00 - Dinner
Minestrone freddo "alla genovese'
Zucchini bundles
Mixed salad
Tiramisù
THURSDAY
8:00 - 9:00 Breakfast
9:30 Guided Florence Art Excursion
13:00 Lunch in Town
20:00 Dinner
Ziti sul sugo dell'orto
Sauté green peppers with pecorino cheese
Mixed Salad
Fruits and chocolate tasting
FRIDAY
8:00 - 9:00 Breakfast
9:30 - Visit to San Gimignano (lunch in town)
16:30 Cooking Class - A Tuscan Dinner
Chicken with herbs and olives in Vernaccia sauce
Tuscan Salad
Cantuccini &Vin Santo
SATURDAY
8,00 : 9,30 - breakfast
departure