• 1840 €    (US$2,500)  (1376 GBP) pp double occupancy
• Add 225 €  (US$300)  (168 GBP)   for single occupancy
• Deduct 80 €  (US$100) (60 GBP) pp   for a group min. of 4 people
  

6 nights & 7 Days in single/double Bedrooms with private washrooms
*All Meals ­ Personalized Menus
Robust Tuscan Table Wine ­ Chianti (Red) & Vernaccia (White)
**3 Cooking Classes
3 Half Days Excursions , including transportation & restaurant meals, (art towns, medieval villages, traditional art workshops, wineries, open markets)
1 Full Day Guided Excursion to Florence
1 day of olive picking and experience of olive oil making with an expert. Dinner by the local oil mill. 2 bottles of fresh made extra virgin olive oil.
1 class of extra virgin olive oil tasting
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from 8 a.m. to 8 p.m. for early and late transfers we'll provide a taxi service at your charge)
Daily Room Cleaning
Outdoor Swimming Pool
Hiking Trails
Laundry Facilities

Sample Schedule for Olive Oil: The Tuscan Gold
Sunday	Monday
Lunch: Spaghetti with tomato sauce Bresaola with rucola mixed salad Fruit 20:00 - Dinner: Beans soup Polpette Mixed salad Salame di cioccolato	8:00 - 9:00 Breakfast 9:30 - Excursion to Certaldo 13:30 - Lunch Mixed local cheeses with honey and fruit Mixed Salad 16:30 - Cooking Class - Antipasti Dinner Potato pie with parmesan cheese Stuffed and baked zucchini Sweet and sour peppers salad Eggplant rolls Brutti e buoni with limoncello
Tuesday	Wednesday
8:00 - 8:45- Breakfast 9:00 - Visit to Calci 13:00 - Lunch Tomato and Mozzarella Mixed Salad 16:30 - Cooking class - A Piedmont Dinner: Brasato al Chianti Potato spumini with saffron Green beans with cinnamon and onions Bunet (chocolate pudding)	8:00 - 9:30 - Breakfast 9:30 - Olive picking 13:00 - Lunch : Typical Tuscan Lunch at the Olive Mill 15:00 - Olive pressing and class on Extra Virgin Olive oil making and tasting 20:00 - Dinner Minestrone freddo "alla genovese' Zucchini bundles Mixed salad Tiramisù
Thursday	Friday
8:00 - 9:00 - Breakfast 9:30 - Guided Florence Art Excursion 13:00 - Lunch in Town   20:00 - Dinner Ziti sul sugo dell'orto Sauté green peppers with pecorino cheese Mixed Salad Fruits and chocolate tasting	8:00 - 9:00 - Breakfast 9:30 - Visit to San Gimignano (lunch in town) 16:30 - Cooking Class - A Tuscan Dinner Chicken with herbs and olives in Vernaccia sauce Tuscan Salad Cantuccini &Vin Santo
Saturday
8:30/9:30 - breakfast departure

 

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